Mortar Quantities

Builder's Advice

In over 20 years of building, the most consistent source of mortar problems is not the mix ratio — it is inconsistency from batch to batch. On any visible elevation, I use a 5-litre bucket as a gauge box: the same number of buckets of sand, the same scoop of cement, every single mix without exception. It sounds basic, but when you have a labourer mixing and a bricklayer laying and the labourer gets a bit casual with the ratios halfway through the day, you end up with colour variation in the finished joints that is visible across the street on lighter bricks.

One cap of plasticiser per drum — not two. I have seen people double the dose thinking it makes the mortar easier to work. What it actually does is compromise the set strength and delay the cure. The mortar should be stiff enough to roll into a ball in your gloved hand without sticking, and plastic enough to press cleanly against the brick face without tearing. If it is dragging or sticking, the answer is not more plasticiser — it is less water. And know your sand: building sand from different suppliers varies significantly in colour and grading. If you are repointing or matching existing brickwork, take a sample of the original mortar joint to the supplier and colour-match the sand before mixing a single batch. Getting the colour right at the mixing stage is straightforward; fixing a mismatch in finished pointing is a proper headache.

Getting Mortar Right on Site

Mix Ratios in Practice

The published 1:4 ratio is a starting point, not a guarantee. Building sand varies enormously between suppliers and even between deliveries from the same supplier — moisture content, grading, clay content all affect how the mortar behaves. The only way to maintain consistency across a job is to use a gauge box or calibrated bucket for every mix, not to measure by eye or by shovel count. On any job bigger than a small repair, a drum mixer is a worthwhile investment: it gives a more homogeneous mix than hand-mixing and dramatically reduces labour time.

Plasticiser is not optional. One cap of liquid plasticiser per mix gives the mortar that smooth, plastic quality that allows it to be worked into the joint and pressed firmly against the brick face without tearing or dragging. The alternative is adding lime — the traditional method, and still the right choice for heritage and conservation work — but lime slows the set and changes the mix characteristics. For standard modern brickwork, use a proprietary plasticiser to the manufacturer's dosage. Never add more to extend workability — you'll compromise the strength and durability of the joint.

Building Sand vs Sharp Sand — An Important Distinction

Using the wrong sand is one of the most common mistakes on site, usually made by people who mix their own mortar for the first time. Building sand (soft sand, masonry sand) has a fine, rounded grain structure that gives mortar its smooth, plastic consistency and allows it to be spread and tooled cleanly. Sharp sand (concreting sand) has an angular grain that makes mortar gritty, harsh, and difficult to work — it also tends to shrink and crack more as it dries.

Sand colour matters too, particularly if the finished joint will be visible. Pale yellow or silver sand produces a light-coloured mortar; red or brown building sand gives darker, warmer joints. If your mortar colour needs to match existing pointing, take a sample of the existing joint to a specialist masonry supplier and match the sand colour before you mix a full batch. Colour-matching mortar is much easier to get right at the mixing stage than to fix retrospectively.

Temperature, Retempering, and When to Stop

Mortar should not be laid when the temperature is at or below 5°C, or when frost is forecast within the next 24 hours of laying. A single overnight frost on fresh mortar can cause permanent damage — the water in the mix freezes before the cement has hydrated, disrupting the crystal structure and producing mortar that crumbles or dusts out of the joint. Even when temperatures are above the threshold, protect fresh work with hessian or frost protection fleece if temperatures are likely to drop overnight. Frost damage to newly laid brickwork is not covered under most building warranties.

In hot weather (above 25°C, which does happen in UK summers), mortar can stiffen within 30–45 minutes. Dampen dry bricks before laying to prevent them from drawing moisture out of the mortar too quickly. Work in the shade where possible and mix in smaller batches. Retempering — adding water back to mortar that has already started to stiffen — is not good practice and should not be done. It weakens the mix and produces inconsistent results. Dispose of any mortar that has been standing for more than about 90 minutes to 2 hours, and mix fresh.

How Much Does Repointing Cost in the UK? (2025)

Repointing is one of the most-searched building cost questions in the UK. As a 2025 guide: repointing at ground floor level typically costs £25–55 per m² for labour, with materials (building sand, cement, plasticiser) adding £5–10 per m². Work at height requiring scaffold adds considerably — basic scaffold for a two-storey elevation runs £800–2,000 depending on length and duration, and this must be factored into the cost per m² when comparing quotes. Lime or heritage pointing (conservation areas, listed buildings) commands a higher rate — allow £40–80 per m² for labour alone.

For a typical two-storey semi-detached house with three elevations repointed (approximately 70–100 m² of brickwork), a complete repoint including scaffold typically costs £4,500–9,000. A single front elevation to a terrace costs £1,200–3,000. The most common driver of repointing cost overruns: raking out depth. Some older properties have mortar joints 25–35mm deep that need cutting back further before the new mortar can be applied — this takes significantly longer than standard repointing and should be identified and priced before the contract is agreed.

Mortar Mix Guide

1:3 (cement:sand) — Strong mortar for exposed brickwork, below DPC, engineering bricks, and retaining walls. Can be prone to cracking in softer brick applications.

1:4 — Standard general-purpose mortar for most domestic brickwork above DPC.

1:5 / 1:6 — Weaker, more flexible mix suitable for softer handmade bricks, internal work, or heritage/lime pointing. Always add plasticiser or lime to improve workability.

Water: Add approximately 0.5–0.6 litres of water per kg of dry mix. Aim for a stiff, workable consistency.

Frequently Asked Questions

What is the correct mortar mix for brickwork?
For general brickwork above DPC, a 1:4 (cement:sand) mix is standard. Use 1:3 for exposed, below-DPC, or engineering brick work. Use 1:5 or 1:6 for softer, handmade, or heritage bricks where flexibility is needed. Always use a plasticiser or add lime (typically 25–50% of the cement by weight) for improved workability.
How much mortar do I need per m² of brickwork?
For a half-brick wall with standard bricks and 10mm joints, allow approximately 30 litres of mortar per m² (0.03 m³). This gives around 500 litres per 1,000 bricks. For block work, allow approximately 10–12 litres per m².
How much sand do I need per bag of cement for mortar?
For a 1:4 mix, use 4 parts sand to 1 part cement by volume. One 25kg bag of cement needs approximately 4 × 25kg bags of building sand (by weight), though mixing is better done by volume using a bucket or gauge box for accuracy.
What type of sand should I use for mortar?
Use building sand (also called soft sand or masonry sand) for mortar. Do not use sharp sand (concreting sand) — it makes the mortar too harsh and difficult to work. Building sand has a finer, more rounded grain that gives mortar its smooth, plastic consistency.
How long does mortar take to set?
Mortar begins to stiffen within 1–2 hours of mixing (initial set). It should not be disturbed after this. Full cure takes approximately 28 days to reach design strength. In cold weather, protect fresh mortar from frost for at least 24 hours.